Pinchy's Lobster & Champagne Bar: Lobster Roll with truffle crisps, Tuna Tostada with BlueFin tuna and truffle honey, and Smoked Ocean Trout Tortilla with labneh and pickled fennel.
Pearl Chablis & Oyster Bar Moonlight Flat oysters, Caviar Sandwich on brioche, Smoked Anchovy with mascarpone and nduja, and Beef Tartare with potato galette.
Hotel Gitan: Charcuterie Hampers, paté chaud, duck leg cassoulet, and hazelnut chocolate mousse eclairs.
L’artisan Cheese Organic: Curated selection of organic cheeses.
Stay tuned for more food announcements!