The food

Cheeseboards, charcuterie, raclette, crepes, mussels and more. A frenchy cocktail bar, the finest champagne and sommelier-chosen wines to try. Indulge your tastebuds in mouthwatering gallic cuisine designed to be shared, paired and devoured. Bring your own picnic or let our experts design a frenchy hamper for you.

Pre-order your hamper below (ends Tuesday 8 January at midday). Hamper selection curated by Brown and Co Catering.

Hamper for one

French baguette with chicken, celery, walnuts, crème fraiche and mesclun lettuce. Lentil, bean and parsley salad with goats cheese and red wine vinaigrette. French artichoke dip, marinated olives, cornichons, caperberries and crackers. Raspberry swirl meringue.

Vegetarian hamper for one

French baguette with roasted pumpkin, caramelised onion, goats cheese and roquette. White bean salad with roasted tomato, roquette, goats curd and shallot vinaigrette. French artichoke dip, marinated olives, cornichons, caperberries and crackers. 

Cheese hamper for two

Epi loaves and crackers with individual Germain crottin de chévre, Cantal PDO and Fourme D’Ambert blu. Quince paste, prune and walnut loaf, beetroot relish and summer fruits. 

Charcuterie hamper for two

Epi loaves and crackers with truffle infused salumi, sliced French cultured saucissons,  Quattro Stelle bresaola, capocollo, Maggie Beer duck and green peppercorn pâté pot, chicken and pancetta terrine, cornichons, beetroot relish and marinated olives. 

Gluten-free hamper for one

Gluten-free buns with roasted pumpkin, caramelised onion, goats cheese and roquette, White bean salad with roasted tomato, roquette, goats curd and shallot vinaigrette. Beetroot dip, marinated olives, cornichons, caperberries and gluten-free crackers. Chocolate swirl meringue. 

Kid’s hamper

French baguette with free-range ham and cheese. Truffle-infused salumi, mild brie and crackers. Strawberries, grapes and chocolate swirl meringue.