Milk the Cow's take on a Classic Fondue from the French-Swiss alpine region with SwissGruyere, Appenzeller, Comté & Emmenthal cheeses melted together along with a good doseof white wine, served with bread
Three French cheeses with lavosh and quince, including 50g each of Fourme D'Ambert,Marcel Petit Comté and Brillat-Savarin in our signature Milk the Cow cheesebox.
Crustacean, mussels, cod, mouillettes & sauce rouille.
Chickpea panisse, roasted cauliflower & mix nut dressing.
Red wine braised beef, onion, bacon, mushrooms & pomme mousselin.