Bastille Day Menu

Our pre-sale menu will be created in small quantities to ensure the highest quality. (Served in recycled bamboo dishes)

Pre-order is recommended to avoid disappointment and keep you dancing for longer. pre-orders close Tuesday 6th July at midday.  

More food options available on the night including raclette, tasters box with blue cheese & pear, duck and pork rillette. Burger brioche with ratatouille or coq au vin.
Milk the Cow Kaas Mit Wein Zu Kochen Fondu
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$27.50 + BF
Milk the Cow's take on a Classic Fondue from the French-Swiss alpine region with Swiss Gruyere, Appenzeller, Comté & Emmenthal cheeses melted together along with a good doseof white wine, served with bread
Milk the Cow All French Cheese Box

$33+ BF
Three French cheeses with lavosh and quince, including 50g each of Fourme D'Ambert,Marcel Petit Comté and Brillat-Savarin in our signature Milk the Cow cheesebox.
Frederic Bouillabaisse
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$32+ BF
Crustacean, mussels, cod, mouillettes & sauce rouille.
Frederic Panisse

$30+ BF
Chickpea panisse, roasted cauliflower & mix nut dressing.
Hotel Gitan Boeuf Bourguignon
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$32 + BF
Red wine braised beef, onion, bacon, mushrooms & pomme mousselin.
Frederic Waffle Suzette
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$16 + BF
Serrano jamon, pork rillette, Lonza, Capocollo, cornichons & pickled red onion.
Hotel Gitan Charcuterie

$34 + BF
Serrano jamon, pork rillette, Lonza, Capocollo, cornichons & pickled red onion.
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