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Melbourne Menu

Surrender your tastebuds to the pleasures of Melbourne’s finest French cuisine and beverages and support the local industry. SFSC22 is not only about bringing sunshine, live music and conviviality safely into the new year. We also want to give back to Melbourne’s world-class hospitality industry.

Our foodie experience includes the latest gem in the Reymond family crown, Frederic, Michelin restaurant-trained and much-loved Melbourne chef Romu, famous fromagerie, Milk The Cow, Prahran’s favourite French restaurant L’Hôtel Gitan and more.

SFSC22 will be a wholly catered and licensed event. Help us support the local hospitality industry; please do not bring food or drinks into the venue. An array of options, including picnic hampers available for pre-order, will be available to all, along with a range of food stalls on-site (oysters, crème brulee, crepe, pissa ladiere (pizza, Nice-style), croque monsieur, lobster rolls...). Our chefs, mixologists, and makers cannot wait to serve you!

Our pre-sale menu will be created in small quantities to ensure the highest quality. We recommend you pre-order when you buy your ticket.

Orders close Tuesday 8th February at midday
Romu Pique Nique For Two
+ Quiche lorraine
+ Ramarro tomato salad with mozzarella, preserved peach vinaigrette, rye bread and capers
+ To be Frank: Corn-fed chicken roti with shredded cabbage, gruyère and lettuce
+ Twice-cooked potatoes with pickled jalapeños, native spices, crème fraîche and hot sauce
+ Chocolate mousse with poached pears, caramelised hazelnut and burnt milk powder

Romu Pique Nique For Two  (Vegetarian)
+ Zucchini, goats curd and nasturtium quiche
+ Tomato salad with peach emulsion, pickled red onion, rye bread and capers
+ Pain Bagnat (vegetarian niçoise sandwich) with olive, roquette, pesto, marinated eggplant and red pepper
+ Twice-cooked potatoes with pickled jalapeños, native spices, crème fraîche and hot sauce
+ Chocolate mousse with poached pears, caramelised hazelnut and burnt milk powder

Pique Nique For Two (Vegan & Gluten-Free)
+ Mount Zero falafel with zucchini cream, zucchini salad and mizuna
+ Tomato salad with peach emulsion, pickled red onion, rye bread and capers
+ Gluten free potato bun with marinated eggplant and red peppers, olives and roquette pesto
+ Twice cooked potatoes with pickled jalapeños, native spices, crème fraîche and hot sauce
+ Red fruit salad with raspberry coulis, mint gel and seasonal flowers
Frederic Posh Pique-Nique for Two (BBQ Prawns)
+ Confit petuna ocean trout with pickled shallots, chilli and house-made crumpets
+ BBQ king prawns, potato ecrase, creole crustacean sauce, Frederic salad
+ Basque cheesecake
+ French butter and bread

Frederic Posh Pique-Nique for Two (Grilled Porterhouse)
+ Confit petuna ocean trout, pickled shallot, chilli, house made crumpet
+ Grilled porterhouse (marble grade 4+) w/ Frederic salad
+ Basque cheesecake
+ French butter and bread

Milk The Cow Cheese Hamper For Two
+ 100g Marcel Petit Comte (made with raw cow milk, from France’s Franche-Comte region.
+ 125g Le Roi Roquefort Papillon (made with raw sheep’s milk, from the Midi-Pyrenees in the French Alps
+100g Délice des Crémiers (made with cow milk, from France’s Burgundy region). 
+ All served with fig paste, crispbreads and bebe baguette

Hotel Gitan Charcuterie Hamper For Two
+ Terrine de campagne (country-style terrine)
+ Gitan house parfait
+ Beef bresaola (cured beef),
+ De Palma norcia finocchiata salami
‍+ Cornichons
+ Caramelised onion jam
+ French baguette

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