SFSC23 i a wholly catered and licensed event, with feasts prepared by premiere French eateries. Melbournians will enjoy offering by famous fromagerie Milk the Cow, Frederic Bistro, and Prahan's favourite French restaurant, L'hotel Gitan.
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Food stalls on site will create an ambiance de marché, selling everything from Croque monsieur, crêpes, mushroom & mozzarella croquette, salmon hickory, charcuterie, raclette, mussels with fries, oysters, cordon bleu, goat cheese salad, ratatouille, salmon rillette or parmentier brioche, triple chocolate cake with fresh raspberry, salted caramel cake with caramel popcorn,
artisan ice cream and more!
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Charcuterie & Cheese hampers to please even the most demanding gourmand are available for pre-order until Tuesday 10th January at midday.
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