Limited First Release Tickets Now On Sale

Melbourne Menu

SFSC23 i a wholly catered and licensed event, with feasts prepared by premiere French eateries. Melbournians will enjoy offering by famous fromagerie Milk the Cow, Frederic Bistro, and Prahan's favourite French restaurant, L'hotel Gitan.

Food stalls on site will create an ambiance de marché, selling everything from Croque monsieur, crêpes, mushroom & mozzarella croquette, salmon hickory, charcuterie, raclette, mussels with fries, oysters, cordon bleu, goat cheese salad, ratatouille, salmon rillette or parmentier brioche, triple chocolate cake with fresh raspberry, salted caramel cake with caramel popcorn,
artisan ice cream and more!

Charcuterie & Cheese hampers to please even the most demanding gourmand are available for pre-order until Tuesday 10th January at midday.

You are welcome to bring food for your child / infant or if you have allergies or specific dietary requirements. Otherwise please help us support our local artisans and restaurant.

Milk The Cow Cheese Hamper For Two
+ 100g Marcel Petit Comte (made with raw cow milk, from France’s Franche-Comte region.
+ 125g Le Roi Roquefort Papillon (made with raw sheep’s milk, from the Midi-Pyrenees in the French Alps
+100g Délice des Crémiers (made with cow milk, from France’s Burgundy region). 
+ All served with fig paste, crispbreads and bebe baguette

Hotel Gitan Charcuterie Hamper For Two
+ Terrine de campagne (country-style terrine)
+ Gitan house parfait
+ Beef bresaola (cured beef),
+ De Palma norcia finocchiata salami
‍+ Cornichons
+ Caramelised onion jam
+ French baguette

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