Le Menu

The flavours of France are waiting to be savoured with a menu of delicacies curated by our foodie partners.

Cheeseboards, charcuterie, raclette, crepes, mussels, oysters, artisanal pastries and more await your tastebuds. Let our French bar pour you a cocktail, a glass of the finest Laurent champagne or sommelier-chosen wine while you indulge in a mouth-watering gallic cuisine designed to be shared, paired, discovered and devoured.

This year, our pre-ordered hampers have had a contemporary-chic makeover. We have new curators, a new menu and the coolest take on Frenchy picnic fare. We’ve hand-selected some of Melbourne’s coolest venues to curate our beloved hampers. We’ve partnered with Melbourne’s new late-night haunt Bar Margaux, the modern French maison Hotel Gitan and mouth-watering home of cheese, Milk the Cow.

Pre-order your hamper now, orders close Tuesday 07.01.20

Hamper by Bar Margaux

Quiche Lorraine; bourguignonne brioche bun with ham hock, dijon mustard and watercress salad; raw green vegetable and avocado salad with mint dressing; tarte bourdaloue aux poires; salted caramel lolly.

Tix & Hamper Order

Vegetarian hamper by Bar Margaux

Leek and comté gruyere tart; grilled provençale vegetable bun with pistou dressing; raw green vegetable and avocado salad with mint & lemon dressing; tarte bourdaloue aux poires; salted caramel lolly.

Tix & Hamper Order

Cheese hamper by Milk the Cow

Marcel Petite Comté, Brillat-Savarin, St Secret Buche en Cloche, Fourme d’Ambert, Le Conquerant beurre salé; epi loaf baguette.

Tix & Hamper Order

Charcuterie hamper by Hotel Gitan

Terrine de campagne, Gitan house parfait, beef bresaola, De Palma norcia finocchiata, cornichons, caramelised onion jam, pain de noisette; biscuit.

Tix & Hamper Order

Gluten-free hamper by Bar Margaux

Omelette ‘lorraine’; three cheese confit onion and chive bun; raw green vegetable and avocado salad with mint and lemon dressing; macaron; salted caramel lolly.

Tix & Hamper Order