The food

Cheeseboards, charcuterie, raclette, crepes, mussels and more. A frenchy cocktail bar, the finest champagne and sommelier-chosen wines to try. Indulge your tastebuds in mouthwatering gallic cuisine designed to be shared, paired and devoured. Bring your own picnic or let our experts design a frenchy hamper for you.

Pre-order your hamper below (ends Tuesday 8 January at midday) Hamper selection curated by Ed Dixon Food Design

Hamper for one

Poached chicken baguette with dill, grainy mustard, mayonnaise and watercress.
Nicoise salad of tuna, green bean, cherry tomato, kipfler potato, egg and tapenade. Petit crème bruleé with toffee shards and Cointreau chocolat with candied orange.

Vegetarian hamper

Crusty baguette with honey roasted, grilled pear; blue cheese and roquette. Vegetarian Nicoise salad of green bean, cherry tomato, kipfler potato, egg and tapenade. Burnt onion, blue cheese and chive tartlet; goose egg meringues with rose petal dust and orange, white and dark chocolate fudge.

Cheese hamper for two

Epi loaves and Lavosh crackers with brie Mon Pere, Jack’s Club cheddar and Fourme d’Ambert blu cheeses. Summer fruits and paste.

Charcuterie hamper for two

Epi loaves and Lavosh crackers with duck, pork, star anise & orange terrine (gluten-free). Fennel seed salami (gluten-free), jamon (gluten-free) and pork rillettes (gluten-free). Thyme and confit garlic marinated olives and cornichons.

Gluten-free hamper for one

Gluten-free buns with poached chicken, dill, grainy mustard, mayonnaise and watercress. Vegetarian Nicoise salad of green bean, cherry tomato, kipfler potato, egg and tapenade. Blue cheese and burnt onion omelette with red onion jam. Goose egg meringues with rose petal dust and Cointreau chocolat with candied orange.

Kid’s hamper

Petit Baguette with ham and cheese. Fresh summer berries. Crudités and hummus dip. French boy or girl cookie.