SFSC23 is a wholly catered and licensed event, with feasts prepared by premiere French eateries. Sydneysiders can expect fine cuisine in a relaxed setting by Bellevue Cottage, headed up by Antoine Moscovitz, who trained under Alain Ducasse and was formerly private chef to house of
Roederer Cristal Champagne.
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Food stalls on site will create an ambiance de marché, selling everything from Baby spinach & goat cheese crêpes, butter and sugar, Nutella crêpe, oysters, confit of pork belly with velvet truffle mashed Désirée potatoes, cheese & charcuterie platters, silky chocolate & orange essence mousse, traditional French pastries, Canele de Bordeaux, palets Breton, raclette, pissaladiere (French pizza), croque Monsieur, French cheese toasties, artisan ice cream, pomme d'amour, Basque paella,
cassoulet and more!
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Charcuterie & Cheese hampers to please even the most demanding gourmand are available for pre-order until Wednesday 18th January at midday.
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