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Sydney Menu

Acclaimed French bistro Bellevue Cottage will be creating our pre-order hampers in Sydney. Headed up by Antoine Moscovitz, who trained under world-renowned chef Alain Ducasse and is the ex-private chef to House of Roederer Cristal Champagne, this year’s hampers are simply not to be missed. The charcuterie hamper will be provided by Rosebery’s finest French eatery, Frenchies Bistro & Brewery, helmed by French chef and co-founder Thomas Cauquil. 

SFSC22 will be a wholly catered and licensed event. Help us support the local hospitality industry; please do not bring food or drinks into the venue. An array of options, including picnic hampers available for pre-order, will be available to all, alongside a range of gourmet food stalls on site. Our chefs, mixologists, and makers cannot wait to serve you!

Our pre-sale menu will be created in small quantities to ensure the highest quality. We recommend you pre-order when you buy your ticket.

*Orders close Tuesday 15th February at midday.*
Bellevue Cottage Pique-Nique For Two
+ Confit of Petuna salmon with ginger and shallot dressing
+ Petite baguette with brie, caramelised fig and sweet onions
+ Pain de campagne (country-style bread) for two with roasted Angus rump, rémoulade of pickled vegetables, carrot, cucumber, fresh herbs and raisins 
+ Chocolate Mozart cake
+ Coconut panna cotta with caramel and toasted hazelnut
Bellevue Cottage Pique-Nique For Two (Vegetarian)
+ Freshly baked sourdough rolls with rocket and basil pesto and ratatouille du midi. 
+ Petite baguette with brie, caramelised fig and sweet onions 
+ Bellevue Luna goat cheese and spicy spinach
+ Cottage sweet chili mixed nuts
+ Coconut panna cotta with caramel and toasted hazelnut
Bellevue Cottage Pique-Nique For Two (Vegan & Gluten-Free)
+ Pain bagnat (vegan niçoise sandwich) with summer vegetables in olive oil, eggplant cream and bush basil cilantro
+ Gazpacho niçoise 
+ Grilled corn salad, lightly spiced Cottage sweet chili mixed nuts. 
+ Caramelised apple and vanilla clafoutis

Bellevue Cottage Posh Pique-Nique For Two (Crispy Pork Belly)
+ Confit of Petuna salmon with ginger and shallot dressing 
+ Main course served hot on site: crispy pork belly with caramelised Pink Lady apples and our signature “velvet desire” truffle mash
+ Chocolate Mozart cake
+ Coconut panna cotta with caramel and toasted hazelnut
Bellevue Cottage Posh Pique-Nique For Two (Basque Paella)
+ Confit of Petuna salmon with ginger and shallot dressing 
+ La gran paella Basque (served hot on site) with crab, prawns, confit corn-fed chicken, calamari, hot chorizo, saffron pearl rice and spicy peppers 
+ Petite baguette with aged gruyère and apricot relish 
+ Chocolate Mozart cake
+ Coconut panna cotta with caramel and toasted hazelnut
Bellevue Cottage Cheese Hamper For Two
+ 100g Gruyère Fort 12 month aged
+ 100g Camembert Crémeux (creamy Camembert)
+ 50g Bûche de chèvre aux herbs (goat’s cheese with thyme, oregano and rosemary)
+ 50g petit Bleu (creamy blue, mild flavour)
+ Served with Bellevue Cottage house-made butter, traditional petite baguette and lightly spiced prune relish.
Frenchies Bistro & Brewery Charcuterie Hamper
+ Country-style terrine with mushrooms and hazelnuts
+ Pork rillettes
+ Saucisson sec
+ Sliced prosciutto
+ Homemade pickles (cucumber, dill, mustard seeds)
+ Relish
+ Half homemade baguette

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