Sydney Menu
SFSC23 is a wholly catered and licensed event, with feasts prepared by premiere French eateries. Sydneysiders can expect fine cuisine in a relaxed setting by Bellevue Cottage, headed up by Antoine Moscovitz, who trained under Alain Ducasse and was formerly private chef to house of
Roederer Cristal Champagne.
Food stalls on site will create an ambiance de marché, selling everything from Baby spinach & goat cheese crêpes, butter and sugar, Nutella crêpe, oysters, confit of pork belly with velvet truffle mashed Désirée potatoes, cheese & charcuterie platters, silky chocolate & orange essence mousse, traditional French pastries, Canele de Bordeaux, palets Breton, raclette, pissaladiere (French pizza), croque Monsieur, French cheese toasties, artisan ice cream, pomme d'amour, Basque paella,
cassoulet and more!
Charcuterie & Cheese hampers to please even the most demanding gourmand are available for pre-order until Wednesday 18th January at midday.
Roederer Cristal Champagne.
Food stalls on site will create an ambiance de marché, selling everything from Baby spinach & goat cheese crêpes, butter and sugar, Nutella crêpe, oysters, confit of pork belly with velvet truffle mashed Désirée potatoes, cheese & charcuterie platters, silky chocolate & orange essence mousse, traditional French pastries, Canele de Bordeaux, palets Breton, raclette, pissaladiere (French pizza), croque Monsieur, French cheese toasties, artisan ice cream, pomme d'amour, Basque paella,
cassoulet and more!
Charcuterie & Cheese hampers to please even the most demanding gourmand are available for pre-order until Wednesday 18th January at midday.
