The flavours of France are waiting to be savoured with a menu of delicacies curated by our foodie partners.
Cheeseboards, charcuterie, raclette, crepes, mussels, oysters, artisanal pastries and more await your tastebuds. Let our French bar pour you a cocktail, a glass of the finest Laurent Perrier champagne or sommelier-chosen wine while you indulge in a mouth-watering gallic cuisine designed to be shared, paired, discovered and devoured.
Joining us for SFSC20, the esteemed team at French restaurant Bellevue Cottage will be creating our pre-order hampers in Sydney.
Headed up by Antoine Moscovitz, who trained under world-renowned chef Alain Ducasse and is the ex-private chef to House of Roederer Cristal Champagne, this year’s hampers promise a special treat for even the most passionate Francophile foodie.
Pre-order your hamper now, orders close Tuesday 14.01.20