Le Menu

The flavours of France are waiting to be savoured with a menu of delicacies curated by our foodie partners.

Cheeseboards, charcuterie, raclette, crepes, mussels, oysters, artisanal pastries and more await your tastebuds. Let our French bar pour you a cocktail, a glass of the finest Laurent Perrier champagne or sommelier-chosen wine while you indulge in a mouth-watering gallic cuisine designed to be shared, paired, discovered and devoured.

Joining us for SFSC20, the esteemed team at French restaurant Bellevue Cottage will be creating our pre-order hampers in Sydney.

Headed up by Antoine Moscovitz, who trained under world-renowned chef Alain Ducasse and is the ex-private chef to House of Roederer Cristal Champagne, this year’s hampers promise a special treat for even the most passionate Francophile foodie.

Pre-order your hamper now, orders close Tuesday 14.01.20

Deluxe hamper X Bellevue Cottage by Antoine

Port chicken liver and foie gras parfait, butter brioche; roasted black angus, apple and celery truffle rémoulade; honey goat cheese, caramelised pears; dark chocolate ganache petite tarte; macaron.

Tix & Hamper Order

Regular hamper X Bellevue Cottage by Antoine

“Pissaladière” niçoise tarte; sourdough tradition, caramelised onions, chat mustard potatoes and grilled garlic pistou chicken; camembert, plum and brioche; cherries and pear clafoutis.

Tix & Hamper Order

Cheese hamper X Bellevue Cottage by Antoine

Marcel Petite Comté, Brillat-Savarin, St Secret Buche en Cloche, Fourme d’Ambert, Le Conquerant beurre salé; epi loaf baguette.

Tix & Hamper Order

Charcuterie hamper X Bellevue Cottage by Antoine

Pâte de campagne armagnac maison; signature chicken and port liver parfait; house pork belly rillettes; saucisson basque ; cornichon vinaigre; poppyseed biscuits; bacon jam; demi baguette.

Tix & Hamper Order

Vegetarian & gluten-free hamper X Bellevue Cottage by Antoine

Gazpacho du pay basque; confit desiree potatoe; wiped lemon crème fraîche and mascarpone fine herbs; summer grilled vegetables “Pain Bagnat” (poivron, zucchini, tapenade, eggplant and basil); cherries and pear clafoutis.

Tix & Hamper Order