The food

Cheeseboards, charcuterie, raclette, crepes, mussels and more. A frenchy cocktail bar, the finest champagne and sommelier-chosen wines to try. Indulge your tastebuds in mouthwatering gallic cuisine designed to be shared, paired and devoured. Bring your own picnic or let our experts design a frenchy hamper for you.

Pre-order your hamper below (ends Tuesday 15 January at midday). Hamper selection curated by Simmone Logue.

Hamper for one

Crusty baguette with herb roast chicken, brie and mesclun salad. Nicoise salad of tuna, green bean, herbed potato, olives and roasted tomato with piquant herb vinaigrette, Three cheese and fine herb quiche, caramel eclair with chocolate ganache, petite frangipane and raspberry tart and strawberries.

Vegetarian hamper for one

Crusty baguette with roasted aubergine, red pepper jam, chèvre and roquette. Quinoa salad with roasted corn, fresh herbs, caramelized pumpkin and tahini yoghurt dressing. Leek and gruyére tart, oat, cranberry and pepita muffin; petite strawberry meringue and strawberries

Cheese hamper for two

Crusty Baguette, Lavosh crackers and a selection of cheeses: Bon-Mon-Sire  creamy and smooth from Jura Mountains; Bleu auvergne cows milk, blue veining with a grassy, herbaceous, spicy and pungent taste and French Comte aged 6 Months. Quince paste, strawberries and grapes.

Charcuterie hamper for two

Crusty baguette and Lavosh crackers. Picholine olives, thyme and garlic; duck liver pâté with Grand Marnier and green peppercorn; roasted and peppered beef; pastrami; double smoked, gypsy ham; pickled watermelon rind and aubergine kasundi. 

Gluten-free hamper for one

Roasted rare beef, semi-dried tomato, pistou and parmesan finger sandwiches, red capsicum and cashew nut paté with crudités. Berry salad with creme anglaise, carrot and orange muffin, petite chocolate and cherry cake. 

Kid’s hamper

Freshly carved ham sandwiches, chocolate chip cookie, banana and blueberry muffin and an apple.